„The Sultan’s Spice: A Guide to Making Liver from Scratch“
Sumac: The Sultan’s Spice that Resets the Liver
The liver is an essential organ that plays a crucial role in keeping the body functional. Sumac, known as the sultan’s spice, has been found to be the most supportive spice for liver function. The spice almost resets the functions of the liver and enhances its performance.
The spice got its name due to the love of sultans for sour-tasting food. They carried sumac with them on their meals and journeys, considering it a natural medicine for the body. The spice has been used for centuries for medicinal purposes as a potent toxin-scavenger.
Today, sumac is added to salads and meals to give them a sour taste while providing one-to-one benefits for liver function. Regular consumption of sumac tea helps remove toxins from the liver. However, it is recommended to consume it 3 to 4 times a week and avoid consumption by pregnant women due to its strong toxin-removing properties.
Sumac not only helps remove toxins from the body but also combats obesity, maintains heart rhythm by balancing blood flow, and prevents lubrication in veins. Researches have found sumac to be the healthiest way to remove body toxins causing oxidative stress as the spice regenerates the body cells like an antioxidant.
The consumption of meat products has increased over the years, leading to diseases like fatty liver. Sumac has taken its place in hospitals due to its beneficial properties, making it an ideal spice to add to meals. With its incredible benefits for liver function and overall health, it is no wonder that sumac was the favorite spice of the Sultans.
