What is Kastamonu famous for? Kastamonu’s Most Famous Dishes and Gifts to Buy

What is Kastamonu famous for?

Kastamonu province has many famous products and places. Kastamonu Castle displays a wonderful appearance with its location overlooking the magnificent city and view. However, the Memleket Library, which is quite large, has been designed completely. This building also attracts attention with its historical structure.

İnebolu Houses, Safranbolu Houses and similar structures are painted in different colours. It has created both a classic and romantic style with its colorful modern look. In addition to these, products of Kastamonu, which attracts attention with its unique tastes, such as meat bread, pastrami and Taşköprü garlic, also attract attention.

The Most Famous Dishes of Kastamonu

Kastamonu has a very rich cuisine. It has made a name for itself with its many unique dishes. Some of the most delicious dishes from Kastamonu region can be listed as follows.

– Kuyu Kebab
– Banduma
– Pulled Halva
– Meat Bread
– Sour Rice
– Simit Tiridi
– Potato Trotters
– Ala Pilaf
– Slave Dough
– Tosya Rice
– Bacon
– Üryani Plum
– Einkorn Bulgur
– Mingling
– Ala Pilav
– Oğmaç Soup
– Tarhana Bun

Souvenirs to Buy from Kastamonu

Carpet or rug models, which are very famous for their weaving types, attract a lot of attention. It is hand woven with great effort. It is among the indispensable souvenirs of the market stalls. It becomes the center of attention with its modern, stylish and elegant patterns.

Wood carving is an indispensable art in Kastamonu. The art of wood carving has been going on for years in this region. There are many types of souvenirs in this area. Mirror containers, ornaments and toys are carved from wood.

What are the desserts made in Kastamonu?

Kastamonu’s local desserts are quite famous. It leaves a unique taste on the palate with its flavor. Some of the desserts made in Kastamonu are as follows.

Cırık is a different flavor similar to lokma dessert. In Kastamonu villages and districts, the main dessert for weddings is cırık. It is made with slightly runny dough. After frying, it is syruped.

Spoon halva is a dessert that is thoroughly roasted with powdered sugar and flour and combined with sherbet.

Üryan Eriği Hoşafı is a type of fruit with a slightly sour taste grown in Kastamonu. It is one of the most preferred flavors in dining halls and restaurants.