
Badacsony Wine Tasting in (the) New York
The thirty-six wineries, gastronomic and tourism service providers of the Badacsony wine region will present themselves at the Badacsony in New York wine tasting on April 22 at the New York Palace in Budapest.

Facebook New York Cafe
A common thinking and togetherness for the future of the wine region motto of the wine tasting event for the twelfth time in a row. The event, coordinated by the Badacsony Tourism and Wine Routes Association and with the active participation of Badacsony winemakers, will present all the major wine-growing areas of the Badacsony wine region: the well-known and emerging wineries of Badacsony Hill, Szent György Hill, Kisörsi Hill, Tóti Hill, Abraham Hill and Csobánc will be represented.
Almost forty wineries with a total of more than 180 wines were selected at a joint pre-tasting. Visitors will also be able to enjoy a masterclass this year held by András Csizmadia, founder and director of the BorSchola, and by András Wolf, director of the New York Café, The Chef’s Table and the Chef’s Table Gundel Restaurant.

Facebook Tourinform Badacsony
Tickets for the event and the masterclass can be purchased in advance online at www.kostolo.badacsony.com until midnight on 21 April, but a limited number of tickets will also be available on site, according to the announcement.
Featured Photo: Facebook New York Cafe
Artificial intelligence has reinterpreted this news for you.
The Badacsony wine region in Hungary will host a wine tasting event called „Badacsony in New York“ on April 22. The event, which will be held at the New York Palace in Budapest, will present all the major wine-growing areas of the Badacsony wine region, with almost 40 wineries and more than 180 wines on display. In addition to the wine tastings, visitors can also attend a masterclass by András Csizmadia, founder and director of the BorSchola, and András Wolf, director of the New York Café. Tickets for the event and the masterclass are available online or on-site with limited availability.







